Day 1 (Father's Day)
We left on Sunday morning and made the drive to Pismo Beach. It took about 4 1/2 hours and was a beautiful drive. We got there a little early so we ventured downtown and decided to try out Splash Cafe. Splash Cafe is known for their delicious clam chowder and is a very popular place for both locals and tourists. We arrived and waited in a very long line but it was well worth every minute of the wait as the clam chowder bread bowl was delicious!!!
After leaving Splash Cafe, we went to check-in to our hotel (Oxford Suites). We were a little early and had to wait so we decided to go to the Trader Joe's we saw on our way into town to get some brewskies (for Lloyd, not me!). We quickly got the call that our room was ready and headed back to unload our stuff before heading back downtown.
Later that night we went to Pismo Brewing Company so Lloyd could try out their IPA and Pale Ale. Both were great beers and very reasonably priced ($4 per pint, although normally $5. They were giving a discount to dad's for Father's Day!). This place was also very kid friendly and had a table for playing games and offered root beer floats for the kiddos.
After leaving Pismo Brewing Company we checked out the rest of downtown, including the Salt Water Taffy market (which also had tasty looking caramel apples) and the pier! We took the chilly and windy walk along the pier before stopping to get some frozen yogurt at a place downtown. It was okay...typical frozen yogurt but a little overpriced.
We then headed back to our hotel to enjoy their complementary snacks and happy hour. Snacks included tortilla soup, salad, and chips and salsa. Happy hour including two free draft beers for Lloyd and a Shirley Temple for myself! I highly recommend this hotel for their very customer service friendly atmosphere (happy hour and free buffet breakfast)!
Day 2
Cave Landing Beach |
Me at Pirates Cave |
Hiking Trail |
Sea lion/otter |
Sea lions/otters hanging out! |
After our hike we went back to the hotel to shower and change clothes before heading to Ventana Grill for a late lunch/early dinner. This place was one of the best of our trip! It had a spectacular panoramic ocean view, great service, and the food was tasty and well-portioned. We shared a chopped salad, I had a steak sandwich with fries, Lloyd had a monstrous burrito, and then we shared mud pie for desert! Including a couple of draft beers and we were out the door around $75.
On our way back to the hotel we stopped off at the Outlet Shopping Center, hoping to find Lloyd a new hat. We enjoyed our little shopping adventure which also included stopping in Carter's and marveling at all the cute baby clothes we can look forward to buying when we find out whether or not little peanut is a boy or a girl!
Later that night we did happy hour again before heading back to the room and resting for the remainder of the evening!
Day 3
Big Sur Coast |
Monarch Butterfly Grove |
Big Sur, Highway 1 |
Me at Pfeifer Falls |
One of my favorite places- Julia Pfeffer State Park |
No comments:
Post a Comment